The following volunteers worked over 30 hours in the kitchen and dining room at the Berkshire Food Project during the first half of the year:

Aaron Chesboro (82.5 hours)

Amy Kinzer (82 hours)

Anthony Perry (89.5 hours)

BFAIR (162.5 hours)

Bob Simons (302.5 hours)

Cheryl Hsieh (79.5 hours)

Diana Elvin (55.75 hours)

Elaine Durant (99.25 hours)

Emma LeBlanc (38.5 hours)

Erika Uchman (175.75 hours)

Evelyln Ostrander (97.5)

Gary Cellana (182.25 hours)

Jackie Carlise (32 hours)

Jeff Page (206.75 hours)

Jennifer Munoz (33.75 hours)

Jennifer Peabody (73.25 hours)

Jill Moncecchi (102.5 hours)

Joan Rubel (61.25 hours)

Kathryn Benson (79.75 hours)

Kathleen Schulze (40.75 hours)

Laurie Kuzla (39.25 hours)

Leah Couture (102.5 hours)

Lesa Bennett (47.75 hours)

Marianne Bailey (192 hours)

Patrick Hernandez (370.75 hours)

Peter Elvin (66.5 hours)

Priscilla Tracy (60 hours)

Sandy Rich (37.75 hours)

Susan Kohut (91.5 hours)

Tom Leamon (41.5 hours)